Fruits of our Labors
Early this Spring I planted tomato and pepper seeds for this year’s garden. Then came the stay home order so we decided to do a very large garden. The best part of gardening is the harvest. I’ve got tomatoes and peas in the freezer, Anasazi and lima beans drying and cucumbers in the pickle jar. I know that harvesting tells the plant to keep producing. Our garden is in “middle age” because it’s showing a few flaws but we are still getting lots of veggies. At this time of year I like to eat something from the garden every day. Here’s a few pictures.